I therefore think that the combination of white chocolate and raspberry is fantastic. This cheesecake surpasses my favorite recipes, which include my raspberry and white chocolate mousse and my white chocolate and raspberry blondies. One of my earliest recipes on my blog was a no-bake white chocolate and strawberry cheesecake recipe that I shared years ago, and it has always been a winner. Although I think white chocolate and strawberries go well together, I have to concede that raspberries make a better pairing. It’s just delicious, really.
Servings: 12 Slices
Ingredients
Base for Biscuits
- 300 grams of digestives
- Unsalted butter, 150 g
Filling for Cheesecake
- 250 grams of white chocolate
- Full-fat cream cheese, 500 g
- 100 grams of powdered sugar
- One teaspoon of vanilla extract
- 300 milliliters of double cream
- 250 grams of fresh raspberries
Decorating
- 150 milliliters of double cream
- Two tablespoons of powdered sugar
- One hundred grams of white chocolate
- Twelve fresh raspberries
- 10 grams of raspberries, freeze-dried
Directions
Regarding the Biscuit Base
- Process the biscuits in a food processor until they have a small crumb, then add the melted butter. You may either mix the ingredients in a bowl or pulse the food grinder a few times to blend them.
- Press down firmly after tipping the biscuits into a springform tin that is 8 inches (20 cm) deep.
Regarding the Cheesecake Filling
- In a bowl over a pan of simmering water, or in the microwave in short bursts, melt the chocolate completely; let it cool while you do the other steps.
- Mix the cream cheese, vanilla, and icing sugar in your stand mixer using the whisk attachment until smooth. Whisk until thick after adding the double cream!
- When finished, add the chilled white chocolate, whisk just long enough to mix, and then fold in the fresh raspberries.
- Cover the biscuit base with the mixture, level it out, and refrigerate for at least 5 to 6 hours, or overnight if you want it to firm.
Regarding the Decoration
- Decorate after it’s set. Pour over the melted white chocolate, mix the icing sugar and double cream, and then pipe in swirls!
- 2D closed star pipework is what I use.
- After that, I top each swirl with a few fresh raspberries and then freeze-dried raspberries!
Nutrient Table for Raspberry and White Chocolate Cheesecake (Per Slice)
| Nutrient | Amount (1 Slice) | % Daily Value (Based on 2,000 Calorie Diet) |
|---|---|---|
| Calories | 350-400 kcal | 17-20% |
| Total Fat | 25g | 38-40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 45mg | 15% |
| Sodium | 150mg | 6% |
| Total Carbohydrates | 35g | 12% |
| Dietary Fiber | 4g | 16% |
| Sugars | 28g | – |
| Protein | 6g | 12% |
| Vitamin A | 8% | – |
| Vitamin C | 25% | – |
| Calcium | 8% | – |
| Iron | 4% | – |
This table provides a general idea of the nutritional content in one slice of raspberry and white chocolate cheesecake. You can modify the recipe to reduce calories, fats, and sugars if desired.
Health Advantages of Raspberry and White Chocolate Cheesecake
While cheesecake is frequently viewed as a sumptuous treat, there are methods to relish it without entirely compromising your wellness aspirations. Let’s examine the essential components of raspberry and white chocolate cheesecake and their impact on your health:
1. Raspberries: Nutrient-Rich and Cardiovascular-Friendly
Raspberries are not only scrumptious but also offer a wealth of health advantages, such as:
- High in Antioxidants: Raspberries are abundant in antioxidants like quercetin and ellagic acid, which combat oxidative stress and inflammation in the body.
- Loaded with Fiber: Raspberries are filled with fiber, aiding digestion, prolonging feelings of fullness, and helping to regulate healthy blood sugar levels.
- Rich in Vitamin C: Their high vitamin C content bolsters the immune system and supports skin health and healing processes.
2. White Chocolate: Treat Yourself with Restraint
Although white chocolate is more sugary and has lower cocoa content compared to dark chocolate, it can still provide some nutritional benefits when enjoyed moderately:
- Source of Healthy Fats: White chocolate contains cocoa butter, which offers beneficial fats for heart health.
- Calcium Provider: The milk solids in white chocolate add a modest amount of calcium, vital for strong bones and teeth.
- Mood Enhancer: With its increased sugar content, white chocolate can stimulate the release of uplifting hormones like serotonin and endorphins.
3. Healthier Alternatives for Cheesecake Components
To lighten and enrich your raspberry and white chocolate cheesecake, consider these straightforward changes:
- Utilize Greek Yogurt or Low-Fat Cream Cheese: Greek yogurt is rich in protein and probiotics, while low-fat cream cheese helps lower total calories and fat content.
- Opt for Whole-Grain Crust: For a healthier base, choose whole-grain crackers or oats instead of traditional graham crackers to boost fiber levels.
- Decrease Sugar: You can lessen the sugar quantity in the recipe or substitute with natural sweeteners like honey or stevia.
Cooking Suggestions
Crafting the ideal raspberry and white chocolate cheesecake demands patience and precise techniques. Here are some professional cooking tips to secure the best outcomes:
1. Select Quality Ingredients
The excellence of your ingredients significantly influences the ultimate flavor. Use fresh, ripe raspberries for vivid color and unadulterated sweetness. For white chocolate, select premium chocolate enriched with cocoa butter for a smoother, more indulgent taste. If you prefer a healthier choice, consider dark chocolate with reduced sugar content.
2. Prepare the Crust
A great cheesecake begins with a robust, flavorful crust. Here’s a brief guide to creating the crust:
Ingredients: 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup melted butter.
Instructions: Combine the graham cracker crumbs and sugar, then mix in melted butter. Press this combination into the base of a springform pan. Bake at 350°F (175°C) for 8-10 minutes, and allow it to cool before adding the filling. For a healthier option, consider whole-grain crackers or oats for added fiber.
3. Mix the Cheesecake Filling Thoroughly
To achieve a silky and creamy filling, it’s vital to blend your cream cheese (or Greek yogurt) properly. Soften the cream cheese prior to mixing to avoid lumps. Ensure to carefully incorporate the white chocolate into the filling, allowing it to cool slightly before adding to the batter to prevent curdling.
4. Incorporate Fresh Raspberries
You can mix fresh raspberries into the batter or layer them atop for a striking presentation. For an even texture, consider pureeing some raspberries and gently folding them into the cheesecake mixture. This technique creates a marbled design that is as pleasing to the eye as it is to the palate.
5. Chill the Cheesecake Correctly
For optimal texture, allow your cheesecake to firm up in the refrigerator for at least 4 hours (or overnight). This process lets it set and enables the flavors to meld harmoniously. If you need to fast-track this, you can place it in the freezer for 1-2 hours, but allow it to reach room temperature before serving.
6. Add a Raspberry Sauce for Extra Flavor
For an added kick of raspberry goodness, consider preparing a straightforward raspberry sauce. Puree fresh raspberries, strain out the seeds, and sweeten with a bit of sugar or honey to taste. Drizzle this sauce over the cheesecake just before serving.
7. Get Inventive with Toppings
Don’t hesitate to experiment with your toppings! Alongside fresh raspberries, you can embellish your cheesecake with mint leaves, a sprinkle of powdered sugar, or even shavings of white chocolate.
